News

Robert Fernandes
9 Jul 2026
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Goldfish Brand Professional Curries

For over 35 years, Keejays have been producing Goldfish Brand Curry Sauce concentrates for the foodservice market. Back in 1961, founder, Mr Kee Wah Lee, developed his Chinese curry sauce for his restaurant in Clacton-on- Sea. A hit with family and friends, Mr Lee enjoyed sharing his recipe and it quickly became the base for most Chinese curry ...

8 Apr 2026
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RSPO - Roundtable on Sustainable Palm Oil

The Q Partnership, made up of V.A.Whitley, Friars Pride and Henry Colbeck are leading the way to support the UK government achieve 100% Sustainable Palm oil by 2020. On Wednesday 13th June a Westminster event was held to bring together the food industry to review UK progress towards fully sustainable palm oil, to learn the results of Chester Zoo ...

8 Apr 2026
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Growing Your Gluten Free Options

How Common is Coeliac Disease? Coeliac disease is common and affects one in 100 people. However only 24% who have the condition have been diagnosed which means there are currently nearly half a million people who have coeliac disease but don’t yet know. What causes Coeliac Disease? Coeliac disease is caused by a reaction of the immune system ...

8 Apr 2026
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Pack it RIGHT Deliver it RIGHT

With an increasing demand from the public to have the nations favourite meal delivered to their door, or collecting from your shop, it is important to ensure your customers receive their food in the best possible condition when offering HOME DELIVERY or a CLICK AND COLLECT service. To assist you in making the correct choices for your business we ...

8 Apr 2026
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Award Winning Whitley's Gravy and Batter

Whitley’s Pulse ‘Gluten Free’ Batter Flour and Vincent’s Gravy Mix scooped Awards at the CCM Chefs’ Own-Brand Awards. Cash & Carry Management, in partnership with the Craft Guild of Chefs, recently announced the winners of its inaugural CCM Chefs’ Own-Brand Awards at a prestigious lunch at Westminster ...

8 Apr 2026
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Whitley's Fine Batter Flours

We have been manufacturing batter flours at V.A.Whitley for over 80 years, during which time we have built up a wealth of experience and understanding in the art of manufacturing our excellent range of Whitley’s Batter Flours. We have worked closely with Fish Friers and Suppliers alike to achieve our range of products that includes ...

8 Apr 2026
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Brown Corrugated Boxes - Give your product the finish it deserves!

Specifically designed for takeaway or home delivery of Fish & Chips, our range of corrugated packaging is a firm and growing favourite within our trade. Now we’ve gone a step further with our Real Food Design Brown Corrugated Boxes.

8 Apr 2026
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Fold It Bin It - Corrugated Boxes

INTRODUCING our NEW collapsible, corrugated Fish and Chip box which has been created by the hard work of The Q Partnership (V.A.Whitley, Friars Pride and Henry Colbeck’s) primarily to address the issue of overloaded bins. Our new range of boxes, printed to high quality in the Hook and Fish Design, has been created in response to local ...

8 Apr 2026
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The Lite-Bite - Your Meal, Your Way

The Lite-Bite concept was developed to offer an alternative portion size of Fish & Chips to help attract more people to consider eating fish & chips. It comes at a time when there has been an increase in the amount of publicity surrounding fast food and portion sizes. The Lite-BITE is a controlled meal size but you can still enjoy the ...

8 Apr 2026
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Keep Your Shop on the Menu at Lunchtime!

Following on from the feature on the front cover of this issue, and the growing importance for Fish and Chip Shops to compete with the High Street and Supermarkets for Lunchtime trade, we have put together some ’Lunchtime options’ for you to think about. If you work to the fact that Lunchtime trade would be looking at spending ...