Growing Your Gluten Free Options
How Common is Coeliac Disease? Coeliac disease is common and affects one in 100 people. However only 24% who have the condition have been diagnosed which means there are currently nearly half a million people who have coeliac disease but don’t yet know. What causes Coeliac Disease? Coeliac disease is caused by a reaction of the immune system to gluten - a protein found in wheat, barley and rye. When someone with coeliac disease eats gluten, their immune system reacts by damaging the lining of the small intestine.
Growing Your Gluten Free Options!!
How Common is Coeliac Disease?
Coeliac disease is common and affects one in 100 people. However only 24% who have the condition have been diagnosed which means there are currently nearly half a million people who have coeliac disease but don’t yet know.
What causes Coeliac Disease?
Coeliac disease is caused by a reaction of the immune system to gluten - a protein found in wheat, barley and rye. When someone with coeliac disease eats gluten, their immune system reacts by damaging the lining of the small intestine.
Recognising the demand for Gluten Free Products and the increase in the customer base, not forgetting that people are wanting to cut out Gluten from their diet as well as those who have to do so. We have a growing range of Gluten Free Products available.
GLUTEN FREE PRODUCTS
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Whitley's Pulse 'Gluten Free' Batter Flour
Whitley's Pulse 'Gluten Free' Batter Flour - It’s New... It’s Different... It’s Healthy... It’s GLUTEN FREE!! Our NEW ‘Whitley’s Pulse Batter Flour is made NOT from a conventional Wheat Flour but from 100% -
VAW News Issue 107
In this issue of VAW News we have features on 'Own Label' Greaseproof, Gluten Free, Double A Kebabs, Our Just Sauces Range, Allergen Awareness and the Hawkins Big Boy Pressure Cookers. We also have some fantastic promotions on Drwite, Double -
VAW News Issue 102
In this issue of VAW News we show you why our own brand gravies are not only great in flavour but also on price. We have features on Traditional Oven Baked Potatoes, the 2014 National Fish and Chip Awards, National Chip Week 2014 (18th - 24th Feb -
Whitley's Fine Batter Flours
We have been manufacturing batter flours at V.A.Whitley for over 80 years, during which time we have built up a wealth of experience and understanding in the art of manufacturing our excellent range of Whitley’s Batter Flours. We have worked
