Tag: Gluten Free
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Whitley's Fine Batter Flours
We have been manufacturing batter flours at V.A.Whitley for over 80 years, during which time we have built up a wealth of experience and understanding in the art of manufacturing our excellent range of Whitley’s Batter Flours. We have worked closely with Fish Friers and Suppliers alike to achieve our range of products that includes Whitley’s Special, Special Plus, Natural and Pulse (Gluten Free) brands, that have become renowned for their quality, taste and consistency.
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Growing Your Gluten Free Options
How Common is Coeliac Disease? Coeliac disease is common and affects one in 100 people. However only 24% who have the condition have been diagnosed which means there are currently nearly half a million people who have coeliac disease but don’t yet know. What causes Coeliac Disease? Coeliac disease is caused by a reaction of the immune system to gluten - a protein found in wheat, barley and rye. When someone with coeliac disease eats gluten, their immune system reacts by damaging the lining of the small intestine.
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Whitley's Pulse 'Gluten Free' Batter Flour
Whitley's Pulse 'Gluten Free' Batter Flour - It’s New... It’s Different... It’s Healthy... It’s GLUTEN FREE!! Our NEW ‘Whitley’s Pulse Batter Flour is made NOT from a conventional Wheat Flour but from 100% Natural Pulse Flour. Courtesy of ‘Mother Nature’ our Pulse Batter contains more protein, more energy, more fibre and more trace minerals with less carbohydrates, less sodium, less starch and less sugar than Wheat Based Batters...
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VAW News Issue 107
In this issue of VAW News we have features on 'Own Label' Greaseproof, Gluten Free, Double A Kebabs, Our Just Sauces Range, Allergen Awareness and the Hawkins Big Boy Pressure Cookers. We also have some fantastic promotions on Drwite, Double A Kebabs, Oasis Drinks, Linpac FC Range of Packaging and Pic-A-Chic Frozen Cooked Chicken Breast Portions. Packed from cover to cover - we also reveal the winner of our Q Frying Oils 'Glittering Prize'...
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