VAW News Issue 111

July 29, 2015 Robert Fernandes

Welcome to our bumper 16 page issue… Packed with over 40 new products launched at Innovations. We bring to you... our ever-growing range of packaging - The Hook and Fish Range, the very ‘in-demand’ Pulled Pork from Aurora Foods, more great products from the Innovate Foods Range, Luxury Fishcakes from Havelok, Kara launch their Premium Range, our Seafood Range to include Prawn Kievs and Popcorn Shrimp, a bigger bite with the 42nd Street 70% Classic Sausage, you can P…P…Pick up some Poppin’ Chicken, Create your own Fishcake...

Welcome to our bumper 16 page issue… Packed with over 40 new products launched at Innovations.

We bring to you...

- our ever-growing range of packaging - The Hook and Fish Range,

- the very ‘in-demand’ Pulled Pork from Aurora Foods,

- more great products from the Innovate Foods Range,

- Luxury Fishcakes from Havelok,

- Kara launch their Premium Range,

- our Seafood Range to include Prawn Kievs and Popcorn Shrimp,

- a bigger bite with the 42nd Street 70% Classic Sausage,

- you can P…P…Pick up some Poppin’ Chicken,

- Create your own Fishcake,

- a new even cheesier Cheese and Onion Pie from Pukka,

- Beautifully flavoured waters,

- we add yellow to the rainbow of colours offered in our Fri-Fork Range,

- Shine with Dura-Dry Wipes from Harrisons,

- Street Pies from Wrights,

- Upgrade your taste buds with Old Jamaica Ginger Beer,

- The Perfect Seasoning - American Chip Spice,

- Goldfish Tomato Ketchup,

- Add a Touch of Class with Vincents Special Gravy Mix,

- Feelin’ Hot, Hot, Hot with the new additions from the Hot N Kickin’ Range,

- Great New Burgers from Karro Foods

- We also have profiles of our Newsprint Range of Packaging.

The New Condiment Countertop Dispenser from Drywite, Frozen At Sea Fillets from Atlantika, How introducing great profit lines like Shmoo and Snowshock can benefit your business.

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