The 42nd Street Frozen Foods Range
42nd Street frozen foods have been developed to provide you with an excellent range of high-quality pork sausages, chicken fillet bites, breast fillets and beefburgers. By choosing the finest ingredients, the 42nd Street range guarantees the quality and consistency you demand to ensure your customers come back for more.

42nd Street frozen foods have been developed to provide you with an excellent range of high-quality pork sausages, chicken fillet bites, breast fillets and beefburgers. By choosing the finest ingredients, the 42nd Street range guarantees the quality and consistency you demand to ensure your customers come back for more.
42nd Street Classic Sausages
Quantity: 10lb / 4.54kg
Code Refs: 4’s (FR171) / 8’s (FR181) / 6’s (FS891)
• 42nd Street Classic Sausages are the leading brand in Fish & Chip Take-Aways.
• The unique special recipe gives superb taste, natural colour and a firmer bite.
• Made from only quality cuts of pork, and now containing 50% pork meat, can genuinely be called a “Pork Sausage”.
• Cooking Instructions: Deep fry at 185ºC for 6 minutes.
42nd Street 80% Interleaved Beefburgers
Quantity: 48 x 4oz - Code Ref: FR06
• 42nd Street Beef Burgers are produced from prime forequarter and flank cuts of beef, renowned for being the best for beefburgers.
• Cooking Instructions: Place on a hot plate at 180C for 5 - 6 minutes, turning halfway through.
• Deep fry from frozen at 180ºC for between 4 – 6 minutes ensuring the burger is thoroughly cooked in the centre and the juices have run clear.
42nd Street Chicken Fillet Bites
Quantity: 2kg Bag - Code Ref: FT80
• Succulent cooked whole muscle chicken breast chunks coated in a crispy golden batter.
• Pack Size: approximately 67 pieces.
• Cooking instructions:
• Deep fry for 5 minutes at 180ºC.
42nd Street Chicken Breast Fillets
Quantity: 20 x 120g - Code Ref: FR19
• A succulent chicken fillet produced from whole muscle chicken breast.
• Generous 120g size.
• Coated in a delicious, crispy golden batter.
• Deep fry at 180ºC for 5 - 7 minutes from frozen.





