Frymax Fries Winners Food ‘TO THE MAX’

Throughout November Frymax held a spectacular competition with V.A.Whitley culminating in an exciting Prize Draw in December. Entry was gained every time customers bought more than 10 boxes of the RSPO Certified Palm Oil.

CONGRATULATIONS TO ALL OF THE WINNERS...

1st Prize

£1,000 of V.A.Whitley Vouchers

Mikey Dahra from Big Blue, Telford

2nd Prize

£500 of V.A.Whitley Vouchers

Matthew Orange from The Codfather, Northwich

3rd Prize

£250 of V.A.Whitley Vouchers

Josette Foster from Fish & Chips @ Weston Grove, Chester

2 x 4th Prize

£125 each of V.A.Whitley Vouchers

Michael Curtin from Banks Village Chippy, Southport

Leslie Hind from Castle Chippy, Clitheroe

Mikey Dahra from Big Blue, Telford with his Prize of £1,000 V.A.Whitley Vouchers.

“I am absolutely delighted to have won in the Frymax Prize Draw!I I have been using Frymax for over 10 years – it is a geat quality oil that lasts. We wouldn’t use anything else – and would highly recommend it to any shop. Good quality oil makes for happy customers – It fries our food to the MAX!”

- Frymax™ is one of the leading all vegetable frying fat for the fish frying trade with an enviable reputation for quality and consistency built over 60 years. Frymax is an additive free, longer lasting product delivering perfect performance time after time.

- Frymax™ is produced using the finest refined and deodorised oils which are subject to a series of strict analytical tests ensuring that it is of the highest quality and adheres to tight specifications.

- The raw materials used in Frymax™ are fully sustainable and have been certified to come from Roundtable on Sustainable Palm Oil (RSPO) certified production units. The crude oils are fully traceable under the “segregated” (SG) supply chain system.

- Frymax™ contains no hydrogenated oils and has less than 1% trans fatty acids. It is non-GM and does not contain any allergens.